The NFL Draft Guru: March 2014

An American BBQ take on CharSiu Rice: Pulled pork with BBQ sauce, rendered greens, and a poached egg served over Kentucky beer cheese grits.

Mock Draft Reader Comments

"Exceptional mockdraft, best I have seen from the 6,000 or so that I've looked at! ...Again, Great Mock!!!"

"I do like your web site its the only one I have taken time to resond to and your the only one I can see that actually takes the time to do his research, keep up the good work and I hope you score high in your mock nationally."

"Let me say this is a quality mock. I think it uses proper analysis of team philosophy, needs and player fits. Most mocks are just based on BPA or team needs. I think the trade predictions are also well thought out and match philosophies of the trade partners. Nice assessment."

"Well done! I like the sourcing on this "what they will do" as opposed to a subjective "what they should do" mock. I'm also a big fan of the inclusion of pick trades which is an essential fact of drafts and can only be ignored at the risk of missing a key variable."

"Very Good. Now you have 6 more rounds to go."

"Nicely done. Well stated."

"Nice work this year! I like the depth of going two rounds and the links to the resources backing your choice. Keep up the good work at NFL Draft Guru."

The NFL Draft Guru

Sunday, March 2, 2014

The BBQ God of Cookery: Man of Constant Sorrowful RIce